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STONE GROUND WHOLE WHEAT BREAD, STONE GROUND WHOLE WHEAT

Branded · Calandra's Italian/french Bkry

= 100 g
228 kcal
Calories
8.8 g
Protein
38.6 g
Carbs
0.00 g
Fat
5.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy228 kcal
Protein8.8 g
Total lipid (fat)0.00 g
Carbohydrate, by difference38.6 g
Fiber, total dietary5.3 g
Total Sugars0.00 g
Calcium, Ca0.00 mg
Iron, Fe3.2 mg
Sodium, Na439 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin1.0 mg
Riboflavin0.30 mg
Niacin3.5 mg
Folate, total105 ug
Vitamin A, IU0.00 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Seeds, sesame butter, tahini, from raw and stone ground kernels — USDA does not publish this profile for STONE GROUND WHOLE WHEAT BREAD.

Tryptophan0.39 g
Threonine0.74 g
Isoleucine0.77 g
Leucine1.4 g
Lysine0.57 g
Methionine0.59 g
Cystine0.36 g
Phenylalanine0.94 g
Tyrosine0.75 g
Valine0.99 g
Arginine2.6 g
Histidine0.52 g
Alanine0.93 g
Aspartic acid1.7 g
Glutamic acid4.0 g
Glycine1.2 g
Proline0.81 g
Serine0.97 g
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