Whole food · Soups, Sauces, and Gravies
| Water | 86.8 g |
| Energy | 51.0 kcal |
| Energy | 212 kj |
| Protein | 2.1 g |
| Total lipid (fat) | 0.21 g |
| Ash | 0.80 g |
| Carbohydrate, by difference | 10.0 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 16.0 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 195 mg |
| Vitamin C, total ascorbic acid | 1.0 mg |
| Vitamin A, IU | 618 iu |
| Fatty acids, total saturated | 0.05 g |
| Fatty acids, total monounsaturated | 0.07 g |
| Fatty acids, total polyunsaturated | 0.08 g |
| Cholesterol | 1.0 mg |