Whole food · Soups, Sauces, and Gravies
| Water | 90.3 g |
| Energy | 37.0 kcal |
| Energy | 156 kj |
| Protein | 2.5 g |
| Total lipid (fat) | 0.55 g |
| Ash | 0.90 g |
| Carbohydrate, by difference | 5.7 g |
| Fiber, total dietary | 0.80 g |
| Total Sugars | 0.37 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 0.09 mg |
| Sodium, Na | 181 mg |
| Vitamin C, total ascorbic acid | 1.0 mg |
| Vitamin A, IU | 334 iu |
| Fatty acids, total saturated | 0.17 g |
| Fatty acids, total monounsaturated | 0.23 g |
| Fatty acids, total polyunsaturated | 0.13 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 7.0 mg |