Whole food · Vegetables and Vegetable Products
| Water | 95.2 g |
| Energy | 15.0 kcal |
| Energy | 63.0 kj |
| Protein | 1.0 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.48 g |
| Carbohydrate, by difference | 3.3 g |
| Calcium, Ca | 39.0 mg |
| Iron, Fe | 0.70 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 49.0 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 5.0 mg |
| Selenium, Se | 0.70 ug |
| Vitamin C, total ascorbic acid | 28.0 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.69 mg |
| Folate, total | 59.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 59.0 ug |
| Folate, DFE | 59.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 97.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 1947 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total saturated | 0.04 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.03 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.01 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |