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Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS

Whole food · Breakfast Cereals

Low fat
Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS

Photo: Wikipedia

Mother's Cocoa Bumpers are a nostalgic, crunchy, puffed-corn cereal shaped like small, rounded pillows, delivering a light, airy texture with a mild cocoa flavor. This ready-to-eat cereal is a sweet, chocolatey breakfast staple, primarily composed of carbohydrates with a notable sugar content. It offers a quick, energy-dense start to the day, though it lacks significant protein or fat.

= 100 g
382 kcal
Calories
4.2 g
Protein
89.9 g
Carbs
1.6 g
Fat
2.7 g
Fiber
43.1 g
Sugar

Calorie split: 4% protein · 92% carbs · 4% fat

↓ Full nutrition

💚 Why it's loved

People love it for its nostalgic, sweet chocolate taste and satisfying crunch, often evoking childhood memories of simple, comforting breakfasts. Its versatility makes it a quick snack on its own or a fun topping for yogurt.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (43.12g per 100g) can lead to blood-sugar spikes, and the low protein and fat content mean it's not very filling, which may lead to overeating. To counteract this, pair it with a protein source like Greek yogurt or milk, and practice portion control by sticking to a measured serving.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The cereal's name 'Bumpers' likely refers to its rounded, pillow-like shape, which was designed to be fun and appealing to children in the mid-20th century.

Nutrition Facts
Amount Per 100 g
Calories382
% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.31g2%
Trans Fat 0.00g
Cholesterol 0.00mg0%
Sodium 452mg20%
Total Carbohydrate 89.9g33%
Dietary Fiber 2.7g10%
Total Sugars 43.1g
Protein 4.2g
Vitamin D 0.00mcg0%
Calcium 16.0mg1%
Iron 2.1mg11%
Potassium 226mg5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water2.5 g
Energy382 kcal
Energy1599 kj
Protein4.2 g
Total lipid (fat)1.6 g
Ash1.8 g
Carbohydrate, by difference89.9 g
Fiber, total dietary2.7 g
Total Sugars43.1 g
Calcium, Ca16.0 mg
Iron, Fe2.1 mg
Magnesium, Mg61.0 mg
Phosphorus, P166 mg
Potassium, K226 mg
Sodium, Na452 mg
Zinc, Zn1.1 mg
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.15 mg
Riboflavin0.05 mg
Niacin1.1 mg
Vitamin B-60.04 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE9.0 ug
Retinol0.00 ug
Vitamin A, IU186 iu
Vitamin E (alpha-tocopherol)2.6 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.31 g
Fatty acids, total monounsaturated0.32 g
Fatty acids, total polyunsaturated0.66 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

FAQ

What is the main ingredient in Mother's Cocoa Bumpers?
The primary ingredient is corn, which is puffed and shaped into small, rounded pieces.

Is this cereal suitable for a low-sugar diet?
No, it is high in sugar (43.12g per 100g), so it's not recommended for low-sugar diets without careful portion control.

Can I eat this cereal without milk?
Yes, it can be eaten dry as a snack, though it is traditionally served with milk.

Nutrient density (calculated · NRF9.3)

12
Moderate nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

5
Low for weight loss
Energy density 3.82 kcal/g · 4% calories from protein · 2.7 g fiber · 43.1 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

+1.7
Acid-forming — PRAL 1.7 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 2.00 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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