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Nutrients
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PUFA 18:2 c
Top foods highest in PUFA 18:2 c
Ranked per 100g ยท
all nutrients
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1. Oil, corn
51.9 g
2. Oil, soybean
50.9 g
3. Dressing, Ranch
22.8 g
4. Oil, sunflower
20.6 g
5. Oil, peanut
19.6 g
6. Oil, canola
17.8 g
7. Oil, safflower
13.6 g
8. Seeds, sunflower seed kernels, dry roasted, with salt added
13.0 g
9. Peanut butter, smooth style, with salt
12.2 g
10. Peanut butter, Creamy
10.5 g
11. Oil, olive, extra light
9.7 g
12. Oil, olive, extra virgin
8.4 g
13. Onion rings, breaded, par fried, frozen, prepared, heated in oven
6.7 g
14. Restaurant, Chinese, sweet and sour pork
6.2 g
15. Pork, cured, bacon, cooked, restaurant
5.3 g
16. Sausage, Italian, pork, mild, cooked, pan-fried
4.3 g
17. Cookies, oatmeal, soft, with raisins
4.2 g
18. Sausage, pork, chorizo, link or ground, cooked, pan-fried
4.2 g
19. Pepperoni, beef and pork, sliced
4.1 g
20. Salami, hard, sliced
3.6 g
21. Bologna, classic
3.2 g
22. Sausage, turkey, breakfast links, mild, raw
2.8 g
23. Restaurant, Latino, pupusas con frijoles (pupusas, bean)
2.5 g
24. Butter, stick, salted
2.3 g
25. Sausage, breakfast sausage, beef, pre-cooked, unprepared
1.7 g
26. Bread, white, commercially prepared
1.7 g
27. Eggs, Grade A, Large, egg whole
1.5 g
28. Bread, whole-wheat, commercially prepared
1.5 g
29. Lunchmeat, turkey, oven roasted, sliced
1.2 g
30. Cheese, American, restaurant
1.1 g
31. Chicken, broilers or fryers, drumstick, meat only, cooked, braised
1.1 g
32. Soy milk, unsweetened, plain, shelf stable
0.99 g
33. Cheese, cheddar
0.94 g
34. Cheese, dry white, queso seco
0.84 g
35. Cheese, pasteurized process, American, vitamin D fortified
0.83 g
36. Olives, green, Manzanilla, stuffed with pimiento
0.56 g
37. Lunchmeat, ham, black forest, sliced
0.52 g
38. Ham, sliced, restaurant
0.48 g
39. Lunchmeat, chicken breast, sliced
0.41 g
40. Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
0.36 g
41. Cheese, ricotta, whole milk
0.31 g
42. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
0.28 g
43. Almond milk, unsweetened, plain, shelf stable
0.28 g
44. Sweetened condensed milk
0.27 g
45. Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
0.19 g
46. Lunchmeat, roast beef, sliced, prepackaged
0.17 g
47. Carrots, frozen, unprepared
0.16 g
48. Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
0.16 g
49. Milk, whole, 3.25% milkfat, with added vitamin D
0.10 g
50. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
0.05 g
51. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
0.03 g
52. Fish, tuna, light, canned in water, drained solids
0.01 g
53. Yogurt, Greek, plain, nonfat
0.01 g
54. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
0.01 g
55. Fish, pollock, raw
0.01 g
56. Nectarines, raw
0.00 g