Whole food · Vegetables and Vegetable Products
| Water | 63.0 g |
| Energy | 161 kcal |
| Energy | 672 kj |
| Protein | 1.4 g |
| Total lipid (fat) | 3.6 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 30.7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 7.7 g |
| Calcium, Ca | 57.0 mg |
| Iron, Fe | 0.40 mg |
| Potassium, K | 248 mg |
| Sodium, Na | 250 mg |
| Vitamin C, total ascorbic acid | 2.2 mg |
| Vitamin A, IU | 3000 iu |
| Fatty acids, total saturated | 0.31 g |
| Fatty acids, total trans | 0.07 g |
| Cholesterol | 0.00 mg |