Whole food · Soups, Sauces, and Gravies
| Water | 70.9 g |
| Energy | 117 kcal |
| Energy | 490 kj |
| Protein | 6.5 g |
| Total lipid (fat) | 2.1 g |
| Ash | 2.5 g |
| Carbohydrate, by difference | 18.0 g |
| Fiber, total dietary | 4.6 g |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 672 mg |
| Carotene, beta | 110 ug |
| Vitamin A, IU | 183 iu |
| Fatty acids, total saturated | 0.60 g |
| Fatty acids, total monounsaturated | 0.75 g |
| Fatty acids, total polyunsaturated | 0.45 g |
| Cholesterol | 3.0 mg |