Branded · Calandra's Italian/french Bkry
| Energy | 233 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 48.8 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 651 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 1.0 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.7 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Salami, Italian, pork and beef, dry, sliced, 50% less sodium — USDA does not publish this profile for SOFT SLICED ITALIAN BREAD.
| Tryptophan | 0.21 g |
| Threonine | 0.96 g |
| Isoleucine | 0.97 g |
| Leucine | 1.7 g |
| Lysine | 1.8 g |
| Methionine | 0.59 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.87 g |
| Tyrosine | 0.71 g |
| Valine | 1.1 g |
| Arginine | 1.5 g |
| Histidine | 0.70 g |
| Alanine | 1.5 g |
| Aspartic acid | 2.1 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.6 g |
| Proline | 1.2 g |
| Serine | 0.94 g |