Branded · Colombo Baking Co. Inc.
| Energy | 276 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 50.0 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 66.0 mg |
| Iron, Fe | 2.6 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 447 mg |
| Thiamin | 1.0 mg |
| Riboflavin | 0.40 mg |
| Niacin | 5.3 mg |
| Folic acid | 92.0 ug |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total monounsaturated | 0.66 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw — USDA does not publish this profile for SLICED SOUR SANDWICH ROLLS.
| Tryptophan | 0.21 g |
| Threonine | 0.70 g |
| Isoleucine | 0.72 g |
| Leucine | 1.3 g |
| Lysine | 1.4 g |
| Methionine | 0.39 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.64 g |
| Tyrosine | 0.52 g |
| Valine | 0.81 g |
| Arginine | 1.1 g |
| Histidine | 0.53 g |
| Alanine | 1.1 g |
| Aspartic acid | 1.5 g |
| Glutamic acid | 2.6 g |
| Glycine | 1.2 g |
| Proline | 0.85 g |
| Serine | 0.65 g |