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Candies, TWIZZLERS Strawberry Twists Candy

Whole food · Sweets

Low fat
Candies, TWIZZLERS Strawberry Twists Candy

Photo: Wikipedia

Twizzlers Strawberry Twists are iconic, chewy, rope-shaped candies with a vibrant red color and a distinct, sweet strawberry flavor derived from corn syrup and artificial flavoring. Their signature texture is a unique, slightly waxy and pliable chew that doesn't melt in your hand, making them a nostalgic favorite for on-the-go snacking. Nutritionally, they are a concentrated source of quick energy, delivering nearly 80 grams of carbohydrates and 40 grams of sugar per 100g, with negligible protein, fat, or fiber.

= 100 g
348 kcal
Calories
2.6 g
Protein
79.2 g
Carbs
2.3 g
Fat
0.00 g
Fiber
39.6 g
Sugar

Calorie split: 3% protein · 91% carbs · 6% fat

↓ Full nutrition

💚 Why it's loved

People love Twizzlers for their uniquely satisfying, non-sticky chew and nostalgic, artificial strawberry taste that's a staple of movie theaters, Halloween, and road trips. Their versatility extends beyond eating straight from the bag—they're famously used as edible straws for drinks like soda or milkshakes.

⚠️ Watch-outs & how to enjoy it better

The primary downside is the extremely high sugar content (40g per 100g), which can cause rapid blood-sugar spikes, making them a poor choice for those managing diabetes or seeking sustained energy. To counteract this, practice strict portion control (e.g., limiting to 2-3 twists) and pair them with a source of protein or fat, like a handful of nuts or a cheese stick, to help blunt the glycemic response.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The original Twizzlers flavor was actually licorice, and the strawberry flavor we know today wasn't introduced until 1974.

Nutrition Facts
Amount Per 100 g
Calories348
% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0.00g0%
Trans Fat —
Cholesterol 0.00mg0%
Sodium 287mg12%
Total Carbohydrate 79.2g29%
Dietary Fiber 0.00g0%
Total Sugars 39.6g
Protein 2.6g
Calcium 0.00mg0%
Iron 0.51mg3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water15.0 g
Energy348 kcal
Energy1455 kj
Protein2.6 g
Total lipid (fat)2.3 g
Ash0.96 g
Carbohydrate, by difference79.2 g
Fiber, total dietary0.00 g
Total Sugars39.6 g
Calcium, Ca0.00 mg
Iron, Fe0.51 mg
Sodium, Na287 mg
Vitamin C, total ascorbic acid0.00 mg
Vitamin A, IU0.00 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Candies, honey-combed, with peanut butter — USDA does not publish this profile for Candies.

Tryptophan0.09 g
Threonine0.21 g
Isoleucine0.24 g
Leucine0.61 g
Lysine0.27 g
Methionine0.10 g
Cystine0.09 g
Phenylalanine0.47 g
Tyrosine0.33 g
Valine0.31 g
Arginine1.1 g
Histidine0.22 g
Alanine0.36 g
Aspartic acid1.2 g
Glutamic acid2.0 g
Glycine0.56 g
Proline0.55 g
Serine0.58 g

FAQ

Are Twizzlers gluten-free?
Yes, Twizzlers Strawberry Twists are generally considered gluten-free as they are made from corn syrup and do not contain wheat ingredients, but always check the packaging for the most current allergen information.

What are Twizzlers made of?
The primary ingredients are corn syrup, flour, sugar, cornstarch, and palm oil, with artificial strawberry flavor and red food coloring providing the signature taste and color.

How should I store Twizzlers?
Store them in a cool, dry place in their original sealed packaging to maintain their chewy texture. They have a very long shelf life, often over a year.

Nutrient density (calculated · NRF9.3)

0
Low nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

0
Low for weight loss
Energy density 3.48 kcal/g · 3% calories from protein · 0.0 g fiber · 39.6 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Related foods

Sugars, granulated385 kcalIce creams, vanilla207 kcalCandies, milk chocolate535 kcal