Popular dishes and foods associated with Yupik.
Fried dried fish
Pemmican
Heart and liver soup
Used as a cooking fat for frying
Stir-fry
Raw or fermented sea liver preparations
Walrus stew
Stew with dried fish and vegetables
Served alongside pilot bread and tea
Consumed raw with other traditional foods
Dried walrus meat
Fish Agutuk
Eaten as a standalone snack
Caribou eye with berries
Pemmican with walrus meat
Aged or fermented beluga meat
Maktaaq (muktuk) and heart stew
Stirred into soups or stews
Fermented or aged in sealed containers
Walrus oil
Cured sea liver with salt and fat
Fish and rice
Dried or jerky-style sea lion heart
Grilled or roasted sea lion heart
Fermented and served as a condiment
Dried and smoked sea lion liver strips
Sea liver soup with root vegetables
Maktaaq
Whale oil tea
Added to stews or soups for flavor