Branded · Dirienzo Bros. Bakery, Inc.
| Energy | 255 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 53.2 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 43.0 mg |
| Iron, Fe | 2.3 mg |
| Sodium, Na | 489 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.4 mg |
| Folate, total | 43.0 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Restaurant, Italian, spaghetti with meat sauce — USDA does not publish this profile for ITALIAN BREAD.
| Tryptophan | 0.05 g |
| Threonine | 0.19 g |
| Isoleucine | 0.20 g |
| Leucine | 0.37 g |
| Lysine | 0.23 g |
| Methionine | 0.11 g |
| Cystine | 0.09 g |
| Phenylalanine | 0.26 g |
| Tyrosine | 0.14 g |
| Valine | 0.22 g |
| Arginine | 0.28 g |
| Histidine | 0.14 g |
| Alanine | 0.25 g |
| Aspartic acid | 0.44 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.23 g |
| Proline | 0.51 g |
| Serine | 0.24 g |
| Hydroxyproline | 0.00 g |