Whole food · Baked Products
| Water | 34.2 g |
| Energy | 273 kcal |
| Energy | 1142 kj |
| Protein | 8.1 g |
| Total lipid (fat) | 4.2 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 50.8 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 11.1 g |
| Calcium, Ca | 87.0 mg |
| Iron, Fe | 2.2 mg |
| Sodium, Na | 488 mg |
| Fatty acids, total saturated | 1.0 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.58 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 0.39 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.85 g |
| MUFA 14:1 | 0.00 g |
| MUFA 16:1 | 0.02 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 0.81 g |
| MUFA 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2.0 g |
| PUFA 18:3 | 0.21 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.00 g |