Branded · Milano Bakery Inc
| Energy | 250 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 50.0 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 36.0 mg |
| Iron, Fe | 3.2 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 1.0 mg |
| Riboflavin | 0.30 mg |
| Niacin | 5.0 mg |
| Folate, total | 100 ug |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Bread, french or vienna, toasted (includes sourdough) — USDA does not publish this profile for SLICED VIENNA BREAD.
| Tryptophan | 0.13 g |
| Threonine | 0.32 g |
| Isoleucine | 0.42 g |
| Leucine | 0.76 g |
| Lysine | 0.33 g |
| Methionine | 0.17 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.54 g |
| Tyrosine | 0.21 g |
| Valine | 0.48 g |
| Arginine | 0.41 g |
| Histidine | 0.23 g |
| Alanine | 0.36 g |
| Aspartic acid | 0.50 g |
| Glutamic acid | 3.7 g |
| Glycine | 0.40 g |
| Proline | 1.2 g |
| Serine | 0.50 g |