Whole food · Sausages and Luncheon Meats
| Water | 53.2 g |
| Energy | 315 kcal |
| Energy | 1316 kj |
| Protein | 13.5 g |
| Total lipid (fat) | 28.2 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.30 g |
| Calcium, Ca | 67.0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 248 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 1036 mg |
| Zinc, Zn | 2.0 mg |
| Copper, Cu | 0.30 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 11.2 g |
| SFA 12:0 | 0.08 g |
| SFA 14:0 | 0.59 g |
| SFA 16:0 | 7.1 g |
| SFA 18:0 | 3.4 g |
| Fatty acids, total monounsaturated | 13.2 g |
| MUFA 16:1 | 0.77 g |
| MUFA 18:1 | 12.4 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.17 g |
| Cholesterol | 67.0 mg |