Branded · Vieira's Bakery Inc.
| Energy | 242 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 46.5 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 1.0 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 76.0 mg |
| Sodium, Na | 505 mg |
| Vitamin C, total ascorbic acid | 12.1 mg |
| Thiamin | 1.0 mg |
| Riboflavin | 0.26 mg |
| Vitamin A, IU | 101 iu |
| Fatty acids, total saturated | 1.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Restaurant, Chinese, egg rolls, assorted — USDA does not publish this profile for HOAGIE ROLLS.
| Tryptophan | 0.07 g |
| Threonine | 0.34 g |
| Isoleucine | 0.30 g |
| Leucine | 0.58 g |
| Lysine | 0.37 g |
| Methionine | 0.15 g |
| Cystine | 0.16 g |
| Phenylalanine | 0.36 g |
| Tyrosine | 0.25 g |
| Valine | 0.33 g |
| Arginine | 0.41 g |
| Histidine | 0.18 g |
| Alanine | 0.30 g |
| Aspartic acid | 0.56 g |
| Glutamic acid | 2.7 g |
| Glycine | 0.36 g |
| Proline | 0.78 g |
| Serine | 0.32 g |
| Hydroxyproline | 0.00 g |