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Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry

Whole food · Sweets

Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry

Photo: Wikipedia

Breyers No Sugar Added Vanilla Chocolate Strawberry is a light, creamy ice cream featuring three classic flavors swirled together. It offers a smooth texture with the familiar taste of vanilla, rich chocolate, and sweet strawberry, all without added sugar. At 143 kcal per 100g, it provides a lower-calorie, higher-protein alternative to traditional ice cream.

= 100 g
143 kcal
Calories
3.7 g
Protein
21.7 g
Carbs
6.3 g
Fat
0.70 g
Fiber
6.2 g
Sugar

Calorie split: 9% protein · 55% carbs · 36% fat

↓ Full nutrition

💚 Why it's loved

People love it for delivering the nostalgic, satisfying experience of a classic tri-flavor ice cream while fitting into a more mindful eating plan. Its versatility makes it a perfect standalone treat or a topping for warm desserts like brownies.

⚠️ Watch-outs & how to enjoy it better

While it has no added sugar, it still contains natural sugars and carbohydrates, which may affect blood sugar levels for some individuals. Those with dairy allergies or lactose intolerance should avoid it. To mitigate blood sugar impact, consider pairing a portion with a source of healthy fat or protein, like a handful of nuts, and practice portion control.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The 'No Sugar Added' line from Breyers often uses polydextrose and maltitol syrup as bulking agents and sweeteners to mimic the texture and sweetness of sugar without the same glycemic impact.

Nutrition Facts
Amount Per 100 g
Calories143
% Daily Value*
Total Fat 6.3g8%
Saturated Fat 3.9g20%
Trans Fat —
Cholesterol 18.0mg6%
Sodium 68.0mg3%
Total Carbohydrate 21.7g8%
Dietary Fiber 0.70g3%
Soluble fibre (est.) ≈ 0.60g
Total Sugars 6.2g
Protein 3.7g
Calcium 132mg10%
Iron 0.27mg2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Soluble fibre is an estimate from food-composition data — USDA does not report it for most foods.

Full nutrition (USDA data · scales with serving)

Water67.3 g
Energy143 kcal
Energy600 kj
Protein3.7 g
Total lipid (fat)6.3 g
Ash0.99 g
Carbohydrate, by difference21.7 g
Fiber, total dietary0.70 g
Total Sugars6.2 g
Calcium, Ca132 mg
Iron, Fe0.27 mg
Sodium, Na68.0 mg
Vitamin C, total ascorbic acid0.80 mg
Vitamin A, IU292 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated3.9 g
Cholesterol18.0 mg

Amino acid profile (per 100g)

Estimated from Ice creams, vanilla, rich — USDA does not publish this profile for Ice creams.

Tryptophan0.04 g
Threonine0.14 g
Isoleucine0.18 g
Leucine0.30 g
Lysine0.25 g
Methionine0.08 g
Cystine0.03 g
Phenylalanine0.15 g
Tyrosine0.14 g
Valine0.20 g
Arginine0.14 g
Histidine0.08 g
Alanine0.14 g
Glutamic acid0.65 g
Glycine0.15 g
Proline0.34 g
Serine0.17 g

FAQ

How does this compare nutritionally to regular Breyers ice cream?
This No Sugar Added version is typically lower in calories, total carbohydrates, and sugars, while often containing slightly more protein and fiber than the standard Breyers Vanilla, Chocolate, or Strawberry varieties.

Is this ice cream suitable for a keto diet?
Generally, no. While it has no added sugar, its carbohydrate content (21.7g per 100g) is usually too high for strict ketogenic diets, which typically aim for under 20-50g of carbs per day.

What are the 'No Sugar Added' sweeteners used?
Common ingredients include maltitol syrup, a sugar alcohol, and polydextrose, a soluble fiber used as a bulking agent. These provide sweetness and texture with fewer available carbohydrates than sugar.

Nutrient density (calculated · NRF9.3)

0
Low nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

39
Moderate for weight loss
Energy density 1.43 kcal/g · 10% calories from protein · 0.7 g fiber · 6.2 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Related foods

Sugars, granulated385 kcalIce creams, vanilla207 kcalCandies, milk chocolate535 kcal