Branded · 1-2-3 Gluten Free, Inc.
| Energy | 355 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 83.9 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 9.7 g |
| Calcium, Ca | 194 mg |
| Iron, Fe | 4.7 mg |
| Sodium, Na | 1258 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 1.0 mg |
| Riboflavin | 0.33 mg |
| Niacin | 4.5 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Biscuits, mixed grain, refrigerated dough — USDA does not publish this profile for 1-2-3 GLUTEN FREE.
| Tryptophan | 0.08 g |
| Threonine | 0.17 g |
| Isoleucine | 0.21 g |
| Leucine | 0.42 g |
| Lysine | 0.14 g |
| Methionine | 0.11 g |
| Cystine | 0.13 g |
| Phenylalanine | 0.30 g |
| Tyrosine | 0.18 g |
| Valine | 0.25 g |
| Arginine | 0.26 g |
| Histidine | 0.14 g |
| Alanine | 0.20 g |
| Aspartic acid | 0.27 g |
| Glutamic acid | 2.0 g |
| Glycine | 0.23 g |
| Proline | 0.69 g |
| Serine | 0.30 g |