Whole food · Legumes and Legume Products
| Water | 90.3 g |
| Energy | 44.0 kcal |
| Energy | 184 kj |
| Protein | 2.9 g |
| Total lipid (fat) | 1.6 g |
| Ash | 0.73 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 0.40 g |
| Total Sugars | 2.0 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 0.40 mg |
| Magnesium, Mg | 16.0 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 66.0 mg |
| Zinc, Zn | 0.37 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.15 mg |
| Folate, total | 18.0 ug |
| Folate, food | 18.0 ug |
| Vitamin B-12 | 0.39 ug |
| Vitamin A, IU | 129 iu |
| Vitamin D (D2 + D3), International Units | 35.0 iu |
| Vitamin D (D2 + D3) | 0.90 ug |
| Fatty acids, total saturated | 0.20 g |
| Fatty acids, total monounsaturated | 0.40 g |
| Fatty acids, total polyunsaturated | 1.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |