Branded · Vincents Food Corp.
| Energy | 97.0 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 8.0 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 5.3 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.32 mg |
| Sodium, Na | 319 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Vitamin A, IU | 265 iu |
| Fatty acids, total saturated | 0.44 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Ravioli, meat-filled, with tomato sauce or meat sauce, canned — USDA does not publish this profile for VINCENT'S.
| Tryptophan | 0.03 g |
| Threonine | 0.11 g |
| Isoleucine | 0.13 g |
| Leucine | 0.22 g |
| Lysine | 0.15 g |
| Methionine | 0.05 g |
| Cystine | 0.05 g |
| Phenylalanine | 0.15 g |
| Tyrosine | 0.10 g |
| Valine | 0.17 g |
| Arginine | 0.17 g |
| Histidine | 0.08 g |
| Alanine | 0.16 g |
| Aspartic acid | 0.28 g |
| Glutamic acid | 0.94 g |
| Glycine | 0.18 g |
| Proline | 0.26 g |
| Serine | 0.15 g |
| Hydroxyproline | 0.01 g |