Branded · Bertagni 1882 SpA
| Energy | 262 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 43.8 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 50.0 mg |
| Iron, Fe | 0.90 mg |
| Sodium, Na | 300 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 375 iu |
| Fatty acids, total saturated | 5.0 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 69.0 mg |
Estimated from CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce — USDA does not publish this profile for RAVIOLI.
| Tryptophan | 0.12 g |
| Threonine | 0.33 g |
| Isoleucine | 0.38 g |
| Leucine | 0.78 g |
| Lysine | 0.60 g |
| Methionine | 0.19 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.41 g |
| Tyrosine | 0.26 g |
| Valine | 0.45 g |
| Arginine | 0.32 g |
| Histidine | 0.19 g |
| Alanine | 0.31 g |
| Aspartic acid | 0.67 g |
| Glutamic acid | 2.2 g |
| Glycine | 0.21 g |
| Proline | 1.6 g |
| Serine | 0.46 g |
| Hydroxyproline | 0.00 g |