Branded · Franklin Baking Associates
| Energy | 119 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 5.1 g |
| Calcium, Ca | 34.0 mg |
| Iron, Fe | 0.92 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 7.6 mg |
| Vitamin A, IU | 847 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Spices, curry powder — USDA does not publish this profile for NEERA'S.
| Tryptophan | 0.11 g |
| Threonine | 0.35 g |
| Isoleucine | 0.63 g |
| Leucine | 0.89 g |
| Lysine | 0.70 g |
| Methionine | 0.19 g |
| Cystine | 0.20 g |
| Phenylalanine | 0.58 g |
| Tyrosine | 0.40 g |
| Valine | 0.75 g |
| Arginine | 0.89 g |
| Histidine | 0.29 g |
| Alanine | 0.55 g |
| Aspartic acid | 1.8 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.79 g |
| Proline | 1.2 g |
| Serine | 0.39 g |
| Hydroxyproline | 0.00 g |