Whole food · Baked Products
| Water | 17.6 g |
| Energy | 305 kcal |
| Energy | 1276 kj |
| Protein | 5.0 g |
| Total lipid (fat) | 1.1 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 74.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 43.4 g |
| Calcium, Ca | 30.0 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 71.0 mg |
| Potassium, K | 111 mg |
| Sodium, Na | 174 mg |
| Zinc, Zn | 0.46 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 1.7 ug |
| Vitamin C, total ascorbic acid | 0.10 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.06 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 19.0 ug |
| Folate, food | 19.0 ug |
| Vitamin B-12 | 0.07 ug |
| Vitamin A, IU | 1.0 iu |
| Fatty acids, total saturated | 0.43 g |
| Fatty acids, total monounsaturated | 0.25 g |
| Fatty acids, total polyunsaturated | 0.20 g |
| Cholesterol | 0.00 mg |
| Caffeine | 8.0 mg |
| Theobromine | 95.0 mg |