Crumbled over vanilla ice cream

Crumbled over vanilla ice cream recipe videos

This is a dessert preparation where a crumbled topping is served over vanilla ice cream. The topping can be anything from cookies, brownies, or pie crusts to fruit crumbles, and it is a popular way to add texture and flavor to a simple scoop of ice cream. This style of serving is common in American diners and dessert parlors.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates and fat, with a significant amount of sugar from both the ice cream and the topping. A single serving can range from 300 to 600 calories, depending on the size and type of crumble used.

Nutrition breakdown

Calories	210 kcal
Protein	3 g
Carbs	28 g
Fat	10 g
Fiber	1 g
Sugar	22 g
Sodium	50 mg
Calcium	120 mg
Potassium	180 mg
Phosphorus	100 mg
Vitamin A	80 mcg RAE
Vitamin D	0.5 mcg
Riboflavin (B2)	0.15 mg
Vitamin B12	0.3 mcg
Cholesterol	30 mg

Per 1/2 cup (75 g) · estimated, varies by recipe

💡 What's interesting

The concept of adding a crumble to ice cream is a classic example of textural contrast in dessert making, combining creamy, cold ice cream with a crunchy or chewy topping. It's a versatile and customizable treat that allows for endless flavor combinations, making it a staple in casual dining and home kitchens alike.