
This describes a decadent dessert preparation where a crumbly topping, often made from butter, flour, sugar, and sometimes oats or nuts, is generously scattered over a base of rich, unbaked chocolate cookie dough. The dish is a modern, indulgent twist on classic American cookie bars or crumble desserts, emphasizing a contrast between the soft, fudgy dough and the textured topping.
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This is a very high-calorie, energy-dense treat, primarily providing carbohydrates from sugar and fat from butter and chocolate. A single serving can easily exceed 400-500 calories, offering minimal protein or essential nutrients beyond a quick energy boost.
| Calories | 220 kcal |
| Protein | 2.5 g |
| Carbs | 30 g |
| Fat | 10 g |
| Fiber | 1.5 g |
| Sugar | 20 g |
| Sodium | 120 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Magnesium | 15 mg |
| Phosphorus | 40 mg |
| Potassium | 80 mg |
| Vitamin A | 10 mcg |
| Folate | 15 mcg |
| Copper | 0.1 mg |
Per 1 cookie dough ball (about 50 g) · estimated, varies by recipe
Culturally, it represents the popular 'no-bake' or 'deconstructed' dessert trend, offering the intense flavor of cookie dough without the need for an oven. Nutritionally, it's a prime example of a hyper-palatable food engineered to hit the brain's reward centers with a powerful combination of sugar, fat, and refined carbohydrates.
AI estimate may be inaccurate · Terms