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Crumbled over a chocolate cookie dough Recipe

American · Dessert · 10 min total

A rich and indulgent chocolate cookie dough that can be crumbled over ice cream, yogurt, or eaten as a treat. This no-bake recipe is safe to eat raw and perfect for satisfying sweet cravings.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 cup mini chocolate chips

Instructions

1. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
2. In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
3. Add vanilla extract and milk, and beat until combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Do not overmix.
5. Fold in mini chocolate chips until evenly distributed.
6. The dough is ready to eat or can be crumbled over desserts. Store in an airtight container in the refrigerator for up to 1 week.

Tips

• For a safer raw flour, heat-treat the flour in a 350°F oven for 5 minutes, then cool before using.
• If dough is too dry, add milk 1 tablespoon at a time until desired consistency.
• Crumble over ice cream, yogurt, or use as a topping for cakes and pies.

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