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KENCHI FERMENTS, MUSTARD KALE KENCHI

Branded · Kenchi Ferments LLC

= 100 g
26.0 kcal
Calories
1.8 g
Protein
3.5 g
Carbs
0.00 g
Fat
1.8 g
Fiber
1.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy26.0 kcal
Protein1.8 g
Total lipid (fat)0.00 g
Carbohydrate, by difference3.5 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca70.0 mg
Iron, Fe0.63 mg
Potassium, K35.0 mg
Sodium, Na982 mg
Vitamin C, total ascorbic acid31.6 mg
Vitamin A, IU2193 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Kale, raw — USDA does not publish this profile for KENCHI FERMENTS.

Tryptophan0.04 g
Threonine0.13 g
Isoleucine0.17 g
Leucine0.20 g
Lysine0.17 g
Methionine0.03 g
Cystine0.04 g
Phenylalanine0.15 g
Tyrosine0.10 g
Valine0.16 g
Arginine0.16 g
Histidine0.17 g
Alanine0.15 g
Aspartic acid0.26 g
Glutamic acid0.33 g
Glycine0.14 g
Proline0.17 g
Serine0.12 g
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