Branded · Harris & Harris Assoc. Inc.
| Energy | 315 kcal |
| Protein | 13.0 g |
| Total lipid (fat) | 27.8 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 111 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 759 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 8.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 56.0 mg |
Estimated from Pork sausage, link/patty, fully cooked, microwaved — USDA does not publish this profile for FULLY COOKED SAUSAGE LINKS.
| Tryptophan | 0.15 g |
| Threonine | 0.50 g |
| Isoleucine | 0.60 g |
| Leucine | 1.1 g |
| Lysine | 1.0 g |
| Methionine | 0.35 g |
| Cystine | 0.19 g |
| Phenylalanine | 0.54 g |
| Tyrosine | 0.42 g |
| Valine | 0.71 g |
| Arginine | 0.94 g |
| Histidine | 0.44 g |
| Alanine | 0.94 g |
| Aspartic acid | 1.3 g |
| Glutamic acid | 2.3 g |
| Glycine | 1.0 g |
| Proline | 1.0 g |
| Serine | 0.62 g |
| Hydroxyproline | 0.36 g |