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CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS, CRISPY BROCCOLI

Branded · Muscle University, LLC

= 100 g
533 kcal
Calories
10.0 g
Protein
63.3 g
Carbs
26.7 g
Fat
33.3 g
Fiber
33.3 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy533 kcal
Protein10.0 g
Total lipid (fat)26.7 g
Carbohydrate, by difference63.3 g
Fiber, total dietary33.3 g
Total Sugars33.3 g
Sugars, added6.7 g
Iron, Fe1.3 mg
Potassium, K317 mg
Sodium, Na567 mg
Vitamin D (D2 + D3), International Units0.00 iu
Total sugar alcohols0.00 g

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated13.3 g
Fatty acids, total monounsaturated10.0 g
Fatty acids, total polyunsaturated3.3 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Estimated from Broccoli, cooked, boiled, drained, with salt — USDA does not publish this profile for CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS.

Tryptophan0.03 g
Threonine0.10 g
Isoleucine0.09 g
Leucine0.15 g
Lysine0.15 g
Methionine0.04 g
Cystine0.03 g
Phenylalanine0.12 g
Tyrosine0.06 g
Valine0.14 g
Arginine0.20 g
Histidine0.06 g
Alanine0.11 g
Aspartic acid0.33 g
Glutamic acid0.55 g
Glycine0.10 g
Proline0.11 g
Serine0.13 g
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