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BRUNSWICK, SARDINES IN TOMATO BASIL SAUCE

Branded · Channel 5 Public Broadcasting, Inc.

= 100 g
142 kcal
Calories
15.1 g
Protein
2.8 g
Carbs
7.5 g
Fat
0.00 g
Fiber
1.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy142 kcal
Protein15.1 g
Total lipid (fat)7.5 g
Carbohydrate, by difference2.8 g
Fiber, total dietary0.00 g
Total Sugars1.9 g
Calcium, Ca189 mg
Iron, Fe1.7 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU283 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated1.4 g
Fatty acids, total monounsaturated3.8 g
Fatty acids, total polyunsaturated1.9 g
Fatty acids, total trans0.00 g
Cholesterol94.0 mg

Amino acid profile (per 100g)

Estimated from Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees — USDA does not publish this profile for BRUNSWICK.

Tryptophan0.06 g
Threonine0.15 g
Isoleucine0.18 g
Leucine0.35 g
Lysine0.23 g
Methionine0.08 g
Cystine0.08 g
Phenylalanine0.20 g
Tyrosine0.12 g
Valine0.23 g
Arginine0.14 g
Histidine0.11 g
Alanine0.17 g
Aspartic acid0.39 g
Glutamic acid1.3 g
Glycine0.12 g
Proline0.36 g
Serine0.22 g
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