Branded · R. L. Zeigler Company Inc.
| Energy | 500 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 28.6 g |
| Carbohydrate, by difference | 53.6 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 429 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 357 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total monounsaturated | 17.9 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Tortillas, ready-to-bake or -fry, corn, without added salt — USDA does not publish this profile for BLUE CORN TORTILLA CHIPS.
| Tryptophan | 0.04 g |
| Threonine | 0.22 g |
| Isoleucine | 0.21 g |
| Leucine | 0.71 g |
| Lysine | 0.16 g |
| Methionine | 0.12 g |
| Cystine | 0.10 g |
| Phenylalanine | 0.28 g |
| Tyrosine | 0.24 g |
| Valine | 0.29 g |
| Arginine | 0.29 g |
| Histidine | 0.18 g |
| Alanine | 0.43 g |
| Aspartic acid | 0.40 g |
| Glutamic acid | 1.1 g |
| Glycine | 0.24 g |
| Proline | 0.51 g |
| Serine | 0.28 g |