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| Energy | 128 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 9.6 g |
| Carbohydrate, by difference | 8.8 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 5.6 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 22.0 mg |
| Iron, Fe | 0.80 mg |
| Potassium, K | 272 mg |
| Sodium, Na | 824 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Restaurant, Italian, spaghetti with pomodoro sauce (no meat) — USDA does not publish this profile for BLACK TRUFFLE POMODORO PASTA SAUCE.
| Tryptophan | 0.04 g |
| Threonine | 0.10 g |
| Isoleucine | 0.12 g |
| Leucine | 0.23 g |
| Lysine | 0.08 g |
| Methionine | 0.06 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.17 g |
| Tyrosine | 0.09 g |
| Valine | 0.14 g |
| Arginine | 0.15 g |
| Histidine | 0.07 g |
| Alanine | 0.12 g |
| Aspartic acid | 0.24 g |
| Glutamic acid | 1.3 g |
| Glycine | 0.10 g |
| Proline | 0.39 g |
| Serine | 0.17 g |
| Hydroxyproline | 0.00 g |