Branded · Innovative Designs/calorator
| Energy | 404 kcal |
| Protein | 7.0 g |
| Total lipid (fat) | 7.0 g |
| Carbohydrate, by difference | 77.2 g |
| Fiber, total dietary | 7.0 g |
| Total Sugars | 10.5 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 1.9 mg |
| Potassium, K | 895 mg |
| Sodium, Na | 684 mg |
| Vitamin C, total ascorbic acid | 73.7 mg |
| Vitamin A, IU | 6140 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Lasagna, Vegetable, frozen, baked — USDA does not publish this profile for BAKED VEGETABLE CRISPS.
| Tryptophan | 0.11 g |
| Threonine | 0.25 g |
| Isoleucine | 0.29 g |
| Leucine | 0.52 g |
| Lysine | 0.29 g |
| Methionine | 0.12 g |
| Cystine | 0.09 g |
| Phenylalanine | 0.29 g |
| Tyrosine | 0.24 g |
| Valine | 0.34 g |
| Arginine | 0.19 g |
| Histidine | 0.15 g |
| Alanine | 0.21 g |
| Aspartic acid | 0.42 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.16 g |
| Proline | 0.66 g |
| Serine | 0.26 g |
| Hydroxyproline | 0.00 g |