Branded · Jessica's Brick Oven Inc.
| Energy | 237 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 47.4 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 0.00 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 2.8 mg |
| Potassium, K | 0.00 mg |
| Sodium, Na | 474 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Total sugar alcohols | 0.00 g |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw — USDA does not publish this profile for TUSCAN MARBLE BREAD.
| Tryptophan | 0.22 g |
| Threonine | 0.88 g |
| Isoleucine | 0.85 g |
| Leucine | 1.6 g |
| Lysine | 1.8 g |
| Methionine | 0.57 g |
| Cystine | 0.21 g |
| Phenylalanine | 0.76 g |
| Tyrosine | 0.69 g |
| Valine | 0.90 g |
| Arginine | 1.3 g |
| Histidine | 0.64 g |
| Alanine | 1.1 g |
| Aspartic acid | 1.8 g |
| Glutamic acid | 3.2 g |
| Glycine | 0.87 g |
| Proline | 0.80 g |
| Serine | 0.77 g |
| Hydroxyproline | 0.10 g |