Whole food · Vegetables and Vegetable Products
| Water | 88.6 g |
| Energy | 40.0 kcal |
| Energy | 166 kj |
| Protein | 0.29 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.26 g |
| Carbohydrate, by difference | 10.8 g |
| Fiber, total dietary | 3.7 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 4.0 mg |
| Potassium, K | 5.0 mg |
| Sodium, Na | 241 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.20 mg |
| Manganese, Mn | 0.54 mg |
| Selenium, Se | 0.90 ug |
| Vitamin C, total ascorbic acid | 30.0 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.30 mg |
| Niacin | 3.5 mg |
| Pantothenic acid | 0.06 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 15.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 15.0 ug |
| Folate, DFE | 15.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 10.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 200 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |