Branded · Carbone Fine Food, LLC
| Energy | 80.0 kcal |
| Protein | 0.88 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 0.90 g |
| Total Sugars | 4.4 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 0.88 mg |
| Potassium, K | 327 mg |
| Sodium, Na | 354 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Spices, basil, dried — USDA does not publish this profile for TOMATO BASIL.
| Tryptophan | 0.26 g |
| Threonine | 0.76 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 1.1 g |
| Methionine | 0.32 g |
| Cystine | 0.19 g |
| Phenylalanine | 1.3 g |
| Tyrosine | 0.75 g |
| Valine | 1.4 g |
| Arginine | 1.2 g |
| Histidine | 0.45 g |
| Alanine | 1.2 g |
| Aspartic acid | 3.0 g |
| Glutamic acid | 2.6 g |
| Glycine | 1.3 g |
| Proline | 2.7 g |
| Serine | 0.53 g |
| Hydroxyproline | 0.00 g |