Whole food · Legumes and Legume Products
| Water | 89.9 g |
| Energy | 43.0 kcal |
| Energy | 180 kj |
| Protein | 1.6 g |
| Total lipid (fat) | 0.62 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.80 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 82.0 mg |
| Iron, Fe | 0.44 mg |
| Phosphorus, P | 62.0 mg |
| Potassium, K | 64.0 mg |
| Sodium, Na | 37.0 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 62.0 ug |
| Vitamin A, IU | 206 iu |
| Vitamin D (D2 + D3), International Units | 41.0 iu |
| Vitamin D (D2 + D3) | 1.0 ug |
| Vitamin D2 (ergocalciferol) | 1.0 ug |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total monounsaturated | 0.21 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |