Branded · Oregon Seafoods
| Energy | 163 kcal |
| Protein | 20.9 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 209 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 233 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 58.0 mg |
Estimated from Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) — USDA does not publish this profile for SMOKED SALMON.
| Tryptophan | 0.35 g |
| Threonine | 1.5 g |
| Isoleucine | 1.4 g |
| Leucine | 2.5 g |
| Lysine | 2.7 g |
| Methionine | 0.91 g |
| Cystine | 0.25 g |
| Phenylalanine | 1.4 g |
| Tyrosine | 1.1 g |
| Valine | 1.7 g |
| Arginine | 2.0 g |
| Histidine | 0.82 g |
| Alanine | 2.1 g |
| Aspartic acid | 3.3 g |
| Glutamic acid | 4.5 g |
| Glycine | 1.9 g |
| Proline | 1.7 g |
| Serine | 1.3 g |