Branded · Lund's Fisheries Inc.
| Energy | 88.0 kcal |
| Protein | 16.8 g |
| Total lipid (fat) | 0.88 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 0.00 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 4.0 mg |
| Iron, Fe | 8.0 mg |
| Potassium, K | 42.0 mg |
| Sodium, Na | 159 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 31.0 mg |
Estimated from Restaurant, family style, fried mozzarella sticks — USDA does not publish this profile for RESTAURANT STYLE SEA SCALLOPS.
| Tryptophan | 0.18 g |
| Threonine | 0.43 g |
| Isoleucine | 0.79 g |
| Leucine | 1.5 g |
| Lysine | 1.2 g |
| Methionine | 0.43 g |
| Cystine | 0.18 g |
| Phenylalanine | 0.85 g |
| Tyrosine | 0.63 g |
| Valine | 1.0 g |
| Arginine | 0.64 g |
| Histidine | 0.47 g |
| Alanine | 0.49 g |
| Aspartic acid | 1.1 g |
| Glutamic acid | 3.9 g |
| Glycine | 0.37 g |
| Proline | 2.2 g |
| Serine | 0.69 g |
| Hydroxyproline | 0.00 g |