Branded · Nardone Brothers Baking Co.
| Energy | 250 kcal |
| Protein | 11.1 g |
| Total lipid (fat) | 11.1 g |
| Carbohydrate, by difference | 25.0 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 4.2 g |
| Sugars, added | 0.00 g |
| Calcium, Ca | 132 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 62.0 mg |
| Sodium, Na | 431 mg |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 28.0 mg |
Estimated from PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust — USDA does not publish this profile for PEPPERONI MADE WITH PORK THIN & CRISPY PIZZA.
| Tryptophan | 0.16 g |
| Threonine | 0.50 g |
| Isoleucine | 0.70 g |
| Leucine | 1.4 g |
| Lysine | 0.99 g |
| Methionine | 0.33 g |
| Cystine | 0.17 g |
| Phenylalanine | 0.80 g |
| Tyrosine | 0.69 g |
| Valine | 0.90 g |
| Arginine | 0.58 g |
| Histidine | 0.43 g |
| Alanine | 0.49 g |
| Aspartic acid | 1.0 g |
| Glutamic acid | 4.1 g |
| Glycine | 0.38 g |
| Proline | 1.6 g |
| Serine | 0.85 g |