Branded · Adeo Health Science, Inc.
| Energy | 372 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 30.2 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 7.0 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.84 mg |
| Potassium, K | 442 mg |
| Sodium, Na | 1465 mg |
| Vitamin C, total ascorbic acid | 20.9 mg |
| Vitamin A, IU | 465 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) — USDA does not publish this profile for PARMESAN BLACK TRUFFLE COLORADO STYLE POTATO CHIPS.
| Tryptophan | 0.05 g |
| Threonine | 0.15 g |
| Isoleucine | 0.16 g |
| Leucine | 0.30 g |
| Lysine | 0.21 g |
| Methionine | 0.07 g |
| Cystine | 0.05 g |
| Phenylalanine | 0.20 g |
| Tyrosine | 0.10 g |
| Valine | 0.21 g |
| Arginine | 0.24 g |
| Histidine | 0.11 g |
| Alanine | 0.18 g |
| Aspartic acid | 0.43 g |
| Glutamic acid | 0.63 g |
| Glycine | 0.16 g |
| Proline | 0.18 g |
| Serine | 0.21 g |