Branded · Rodriguez Pastries
| Energy | 420 kcal |
| Protein | 4.0 g |
| Total lipid (fat) | 22.0 g |
| Carbohydrate, by difference | 48.0 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 14.0 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 2.2 mg |
| Sodium, Na | 120 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 5.0 g |
| Fatty acids, total trans | 2.0 g |
| Cholesterol | 0.00 mg |
Estimated from Bread, pound cake type, pan de torta salvadoran — USDA does not publish this profile for PAN MEXICANO.
| Tryptophan | 0.09 g |
| Threonine | 0.16 g |
| Isoleucine | 0.24 g |
| Leucine | 0.54 g |
| Lysine | 0.15 g |
| Methionine | 0.18 g |
| Cystine | 0.06 g |
| Phenylalanine | 0.35 g |
| Tyrosine | 0.17 g |
| Valine | 0.33 g |
| Arginine | 0.18 g |
| Histidine | 0.10 g |
| Alanine | 0.29 g |
| Aspartic acid | 0.39 g |
| Glutamic acid | 2.2 g |
| Glycine | 0.23 g |
| Proline | 1.1 g |
| Serine | 0.38 g |
| Hydroxyproline | 0.00 g |