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| Energy | 92.0 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 0.38 g |
| Carbohydrate, by difference | 13.8 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 0.77 g |
| Calcium, Ca | 77.0 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 88.0 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Beans, great northern, mature seeds, canned, low sodium — USDA does not publish this profile for ORGANIC LOW SODIUM CANNELLINI BEANS.
| Tryptophan | 0.09 g |
| Threonine | 0.27 g |
| Isoleucine | 0.35 g |
| Leucine | 0.63 g |
| Lysine | 0.52 g |
| Methionine | 0.10 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.43 g |
| Tyrosine | 0.17 g |
| Valine | 0.42 g |
| Arginine | 0.40 g |
| Histidine | 0.20 g |
| Alanine | 0.34 g |
| Aspartic acid | 0.92 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.30 g |
| Proline | 0.42 g |
| Serine | 0.46 g |