Branded · Grace Baking Company
| Energy | 246 kcal |
| Protein | 7.0 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 42.1 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 754 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Olive loaf, pork — USDA does not publish this profile for MOROCCAN OLIVE LOAF.
| Tryptophan | 0.10 g |
| Threonine | 0.47 g |
| Isoleucine | 0.42 g |
| Leucine | 0.87 g |
| Lysine | 0.81 g |
| Methionine | 0.30 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.42 g |
| Tyrosine | 0.38 g |
| Valine | 0.51 g |
| Arginine | 0.58 g |
| Histidine | 0.29 g |
| Alanine | 0.62 g |
| Aspartic acid | 0.95 g |
| Glutamic acid | 1.9 g |
| Glycine | 0.68 g |
| Proline | 0.83 g |
| Serine | 0.52 g |