Branded · Pc Datapower
| Energy | 139 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 27.8 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 27.8 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.00 mg |
| Sodium, Na | 1944 mg |
| Vitamin C, total ascorbic acid | 6.7 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Veal, leg, top round, cap off, cutlet, boneless, raw — USDA does not publish this profile for KATSU JAPANESE CUTLET SAUCE.
| Tryptophan | 0.22 g |
| Threonine | 0.96 g |
| Isoleucine | 1.1 g |
| Leucine | 1.8 g |
| Lysine | 1.8 g |
| Methionine | 0.52 g |
| Cystine | 0.25 g |
| Phenylalanine | 0.89 g |
| Tyrosine | 0.70 g |
| Valine | 1.2 g |
| Arginine | 1.3 g |
| Histidine | 0.80 g |
| Alanine | 1.3 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 3.5 g |
| Glycine | 1.1 g |
| Proline | 0.92 g |
| Serine | 0.83 g |
| Hydroxyproline | 0.11 g |