Branded · California sausage #2
| Energy | 431 kcal |
| Protein | 21.5 g |
| Total lipid (fat) | 30.8 g |
| Carbohydrate, by difference | 20.0 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 18.5 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 1354 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin A, IU | 0.00 iu |
| Fatty acids, total saturated | 10.8 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 100 mg |
Estimated from Dutch brand loaf, chicken, pork and beef — USDA does not publish this profile for HARBOR SAUSAGE.
| Tryptophan | 0.17 g |
| Threonine | 0.76 g |
| Isoleucine | 0.85 g |
| Leucine | 1.4 g |
| Lysine | 1.5 g |
| Methionine | 0.47 g |
| Cystine | 0.24 g |
| Phenylalanine | 0.72 g |
| Tyrosine | 0.59 g |
| Valine | 0.92 g |
| Arginine | 1.2 g |
| Histidine | 0.60 g |
| Alanine | 1.1 g |
| Aspartic acid | 1.7 g |
| Glutamic acid | 2.8 g |
| Glycine | 1.1 g |
| Proline | 0.84 g |
| Serine | 0.71 g |
| Hydroxyproline | 0.09 g |