Branded · Atina Foods
| Energy | 286 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 42.9 g |
| Total Sugars | 14.3 g |
| Calcium, Ca | 286 mg |
| Sodium, Na | 286 mg |
Estimated from Tamarinds, raw — USDA does not publish this profile for GINGER TAMARIND HERBAL JAM.
| Fatty acids, total saturated | 0.27 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.17 g |
| SFA 18:0 | 0.06 g |
| Fatty acids, total monounsaturated | 0.18 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.18 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.06 g |
| PUFA 18:2 | 0.06 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Estimated from Tamarinds, raw — USDA does not publish this profile for GINGER TAMARIND HERBAL JAM.
| Tryptophan | 0.02 g |
| Lysine | 0.14 g |
| Methionine | 0.01 g |