Branded · King Cole Ducks Ltd.
| Energy | 294 kcal |
| Protein | 16.5 g |
| Total lipid (fat) | 24.7 g |
| Carbohydrate, by difference | 2.4 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 24.0 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 859 mg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Vitamin A, IU | 235 iu |
| Fatty acids, total saturated | 8.2 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 71.0 mg |
Estimated from Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted — USDA does not publish this profile for FULLY COOKED ROAST DUCK.
| Tryptophan | 0.37 g |
| Threonine | 1.1 g |
| Isoleucine | 1.4 g |
| Leucine | 2.2 g |
| Lysine | 2.3 g |
| Methionine | 0.71 g |
| Cystine | 0.41 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1.0 g |
| Valine | 1.4 g |
| Arginine | 1.7 g |
| Histidine | 0.70 g |
| Alanine | 1.7 g |
| Aspartic acid | 2.6 g |
| Glutamic acid | 4.1 g |
| Glycine | 1.5 g |
| Proline | 1.3 g |
| Serine | 1.1 g |