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ENCHILADA CHICKEN BRAISED WITH TOMATOES, SMOKY CHIPOTLE AND SOUTHWESTERN VEGGIES FILLING, ENCHILADA

Branded · Mostly Made LLC

= 100 g
71.0 kcal
Calories
8.0 g
Protein
5.3 g
Carbs
1.8 g
Fat
0.90 g
Fiber
1.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy71.0 kcal
Protein8.0 g
Total lipid (fat)1.8 g
Carbohydrate, by difference5.3 g
Fiber, total dietary0.90 g
Total Sugars1.8 g
Sugars, added0.00 g
Calcium, Ca23.0 mg
Iron, Fe0.88 mg
Potassium, K215 mg
Sodium, Na345 mg
Vitamin C, total ascorbic acid15.0 mg
Vitamin D (D2 + D3), International Units0.00 iu

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.00 g
Fatty acids, total trans0.00 g
Cholesterol31.0 mg

Amino acid profile (per 100g)

Estimated from Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised — USDA does not publish this profile for ENCHILADA CHICKEN BRAISED WITH TOMATOES.

Tryptophan0.40 g
Threonine1.2 g
Isoleucine1.5 g
Leucine2.4 g
Lysine2.5 g
Methionine0.78 g
Cystine0.44 g
Phenylalanine1.2 g
Tyrosine1.1 g
Valine1.5 g
Arginine1.8 g
Histidine0.76 g
Alanine1.8 g
Aspartic acid2.8 g
Glutamic acid4.5 g
Glycine1.6 g
Proline1.4 g
Serine1.2 g
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